Shrimp Dip - cooking recipe

Ingredients

6 oz. red cheese
6 oz. Swiss cheese
1 lb. cooked shrimp
1 c. mayonnaise
2 Tbsp. white wine vinegar
2 tsp. grated onion
1 tsp. dill seed
sherry to taste

Preparation

Mix all ingredients and chill 1 hour. Heat in oven at 450\u00b0 until cheese is bubbly. Serve with rye bread.