Long Lasting Slaw - cooking recipe

Ingredients

2 c. sugar
1/2 to 3/4 tsp. vinegar
2 tsp. salt
1 tsp. celery seed
2 tsp. mustard seed (optional)
1 large head cabbage, shredded
1 large green bell pepper, chopped
1 medium onion, chopped
4 stalks celery, chopped

Preparation

Combine first 5 ingredients and cook, stirring, until sugar is dissolved.
Let cool and pour over vegetables.
Let stand overnight in refrigerator.
This can be frozen.