Monkey Bread - cooking recipe

Ingredients

4 pkg. refrigerated biscuits
3/4 c. sugar
1 Tbsp. cinnamon
1 c. sugar
1 1/2 sticks butter
1 Tbsp. cinnamon
1 c. chopped nuts (optional)
1 c. raisins (optional)

Preparation

Preheat oven to 350\u00b0.
Grease Bundt pan.
Cut each biscuit into quarters (easiest with scissors).
Combine 3/4 cup sugar and 1 tablespoon cinnamon.
Coat each quarter piece in mixture.
Place in Bundt pan evenly.
Add nuts and raisins, intermittantly.
Boil 1 cup sugar, butter and cinnamon.
Pour over biscuit pieces evenly. Bake 35 to 40 minutes.
Watch closely to avoid burning.
Turn out of pan immediately.
Happy picking!