"Squasage" Casserole - cooking recipe

Ingredients

2 to 3 medium squash
1 egg
10 to 12 saltine crackers
1/2 to 1 lb. sausage to taste
2 tsp. margarine
1 tsp. dried onion
cheese

Preparation

Wash, slice and cook squash until it breaks apart easily with a fork.
Drain.
Add beaten egg, onion, crumbled crackers, margarine and sausage which has been broken in pieces, fried and drained.
Mix well.
Top with Velveeta slices or 2/3 cup shredded Cheddar.
Bake in regular oven at 350\u00b0 until bubbly.
Do not cover.