Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
5 eggs
1/2 tsp. salt
1/2 c. cocoa
2 tsp. vanilla
1/2 c. shortening
3 c. sifted cake flour
1/2 tsp. baking powder
1 1/4 c. milk

Preparation

Cream sugar, shortening and margarine. Add eggs, one at a time. Mix well. Sift dry ingredients together 3 times. Alternately add milk and dry ingredients to sugar mixture 3 times. Add vanilla last. Bake at 325\u00b0 for 80 to 90 minutes or until done.