Company Beef - cooking recipe

Ingredients

2 cans cream of mushroom soup (undiluted)
1 pkg. dry onion soup mix
1 (10 oz.) pkg. fresh whole mushrooms
1 c. dry white wine or sherry
2 to 3 lb. beef tips

Preparation

Whisk together soups and wine.
Add beef and mushrooms.
Cook 3 hours in 300\u00b0 to 350\u00b0 oven or cook in crock-pot 5 to 6 hours on low.
Serve over egg noodles.