Creamy Rice Pudding(No Baking) - cooking recipe

Ingredients

1/2 c. regular rice
1 c. water
4 1/4 c. milk
1/4 c. raisins
1/2 c. plus 1 Tbsp. sugar
1/8 tsp. salt
3 egg yolks
2 tsp. vanilla
1 Tbsp. butter
nutmeg

Preparation

Combine rice and water.
Cook on medium heat for 10 minutes. Add 4 cups milk, raisins, sugar and salt.
Cook slowly for about 25 minutes.
Stir frequently.
When rice is very tender, add egg yolks mixed with remaining 1/4 cup milk.
Stir constantly.
Stir until slightly thick and mixture coats spoon.
Remove from heat. Add vanilla and butter; cool.
Dust with nutmeg when serving. Makes lots.
Serves 4 to 6.