Roasted Rosemary New Potatoes & Artichokes - cooking recipe

Ingredients

1/2 c. olive oil
2 1/2 lb. new potatoes unpeeled, washed and quartered
4 Tbsp. garlic crushed
4 Tbsp. fresh rosemary minced
1 Tbsp. black pepper
1/2 Tbsp. salt
2 cans artichokes hearts drained and quartered
4 oz. Feta cheese crumble

Preparation

Preheat over to 375\u00b0.
Combine first seven ingredients in large mixing bowl and stir.
Place mixture in single layer in baking dish; bake until potatoes are fork soft (approximately 45 minutes), stirring every 20 minutes.
Remove from oven and sprinkle with Feta cheese over top.