Stuffed French Toast - cooking recipe

Ingredients

10 slices bread, cubed
2 (8 oz.) cream cheese
12 eggs
1/2 c. maple syrup
2 c. milk

Preparation

Put 1/2 bread in a 9 x 13-inch baking pan.
Cover with cubed cream cheese.
Add rest of bread.
In a bowl, mix eggs, syrup and milk.
Pour over bread and cheese.
Refrigerate overnight.
Bake at 375\u00b0 for 45 minutes.
Serve with maple syrup.