Ingredients
-
1 stick margarine, melted (not whipped)
1 (18 1/4 oz.) box yellow cake mix (no pudding in mix)
3 eggs
1 (8 oz.) pkg. cream cheese, softened
1 lb. powdered sugar
1/2 c. flaked coconut
1/2 c. chopped pecans
Preparation
-
Combine margarine, dry cake mix and one egg.
Stir together until well mixed.
Pat over bottom of 10 x 15-inch (jelly roll) pan, well-greased.
Beat remaining eggs lightly.
Beat in cream cheese and sugar.
Stir in coconut and nuts; spread evenly on base.
Bake in preheated oven at 325\u00b0 for 50 minutes or until golden brown.
Leave a comment