Salmon Ball - cooking recipe

Ingredients

2 c. (1 lb. can) drained salmon
8 oz. softened cream cheese
1 Tbsp. minced onion
1 Tbsp. lemon juice
1 tsp. prepared horseradish

Preparation

Combine all ingredients except parsley in a bowl and mix well. Refrigerate 4 hours or until firm enough to shape into a ball. Shape mixture into a ball and roll in parsley or garnish with parsley in a dish.
Refrigerate at least 1 hour before serving. Serve with crackers or on rye bread.