Sour Cream Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes (thaw 2 hours)
1/2 c. soft butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of mushroom or chicken soup
2 c. grated Cheddar cheese
2 (8 oz.) cartons sour cream
2 c. crumbled cornflakes
1/4 c. melted butter

Preparation

Mix all ingredients, except cornflakes and 1/4 cup butter. Mix cornflakes and melted 1/4 cup butter.
Sprinkle on top of potato mixture in a 13 x 9-inch dish.
Bake at 350\u00b0 for 45 minutes.