Corned Beef And Cheese Sandwich - cooking recipe

Ingredients

1 (12 oz.) can corned beef
2 c. (1/2 lb.) shredded Cheddar cheese
1/4 c. chopped onion
1/4 c. ketchup or barbecue sauce
2 hard-boiled eggs, chopped
12 green olives, chopped
3 Tbsp. mayonnaise
12 hot dog or hamburger buns

Preparation

Combine the first 7 ingredients; mix well.
Spoon corned beef mixture into buns.
Wrap each bun separately in aluminum foil, sealing well.
Place foil-wrapped buns on cookie sheet.
Bake at 400\u00b0 for 15 minutes.
Yields 12 servings.