Carrot Casserole - cooking recipe

Ingredients

1 lb. fresh baby carrots
1 Tbsp. horseradish (can add as much as 4 Tbsp. depending on your taste)
1 Tbsp. minced onion
1/2 c. melted margarine
parsley
cracker crumbs (Ritz) for topping
paprika

Preparation

Cook carrots (not too hard) and save 1/4 cup carrot liquid. Place carrots in a casserole dish.
Mix together carrot liquid, onion, margarine and horseradish.
Pour mixture over carrots. Stir fresh parsley through carrots and mix all together.
Saute cracker crumbs lightly.
Top carrots with cracker crumbs. Sprinkle with paprika.
Cook at 350\u00b0 for 1/2 hour.
Do not cover.