Shrimp Pilaf - cooking recipe

Ingredients

1/4 stick margarine
1/2 c. plain rice
chopped onion to taste
1 c. chicken bouillon
1 small can (tuna-size) shrimp
1/3 c. oil
1/3 c. brown sugar
1/3 c. mustard
1/3 c. Worcestershire sauce
1/3 c. chili sauce
1/3 c. catsup (double if no chili sauce!)
1/2 tsp. garlic powder
3 Tbsp. onion flakes
salt and pepper

Preparation

Mix ingredients and pur over chicken pieces.
Bake 1 to 2 hours (again according to the amount of chicken used).