Sugar Snaps And Peppers - cooking recipe

Ingredients

1 clove garlic, minced
2 Tbsp. olive oil
1 lb. fresh Sugar Snap peas, trimmed
1/2 c. finely chopped sweet red pepper
1/2 c. finely chopped sweet yellow pepper
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook garlic in olive oil in a large skillet over medium-high heat, stirring constantly, 1 to 2 minutes.
Add peas and sweet peppers.
Cook, stirring constantly, for 5 minutes or until vegetables are crisp-tender.
Sprinkle with salt and pepper. Yields 4 to 6 servings.