Caramel Corn - cooking recipe

Ingredients

8 or 9 c. popped corn
2 c. brown sugar
1 c. oleo
1/2 c. white syrup
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Boil 5 minutes stirring occasionally.
Remove from heat and add vanilla and baking soda.
Mix well.
Pour over popcorn.
Bake on 2 cookie sheets 1 hour at 250\u00b0.
Stir about 3 times while baking.