Apricot Salad - cooking recipe

Ingredients

1 small box orange Jell-O
1 (8 oz.) can crushed pineapple, undrained
1 small jar apricot tapioca (baby food)
1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 small carton Cool Whip (8 oz.)
1 c. chopped nuts (optional)

Preparation

Mix Jell-O and crushed pineapple in saucepan.
Simmer until Jell-O dissolves. Add sugar, apricots and cream cheese.
Let cool. Fold in Cool Whip. Cover top with grated nuts (1 cup chopped). When chilled, cut into squares.