Hot Chicken Salad - cooking recipe

Ingredients

5 c. Cubed Cooked Chicken Breasts, Drained
2 c. Sliced Celery
1 c. Mayonnaise or Salad Dressing
1 can Cream of Mushroom Soup
2 Tbsp. Lemon Juice
2 tsp. Grated Onion
1/2 tsp. Salt
1 c. Grated Cheddar Cheese
1 c. Crushed Potato Chips

Preparation

Combine ingredients except cheese and potato chips.
Pile lightly in a baking dish.
Sprinkle with grated cheese and chips. Bake at 350\u00b0 for 20-30 minutes in a glass baking dish.