Asian Flank Steak - cooking recipe

Ingredients

1/4 c. light soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. fresh lemon juice
2 Tbsp. chopped fresh cilantro
1 Tbsp. minced fresh ginger
1 1/4 lb. flank steak, fat trimmed

Preparation

Whisk first 5 ingredients to blend in a 13 x 9 x 2-inch glass baking dish.
Add steak and turn to coat.
Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.
Prepare barbecue (medium-high heat) or preheat broiler.
Drain marinade into small saucepan and bring to boil. Grill or broil steak about 5 minutes per side for rare.
Transfer steak to platter; let stand 10 minutes.
Thinly slice steak across grain.
Pass marinade as sauce.
Yield: 4 servings.