Escalloped Oysters - cooking recipe

Ingredients

1 qt. oysters
1 1/4 c. cracker crumbs
1/2 c. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1 garlic clove
1 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
salt and pepper to taste

Preparation

Heat oysters in their own juice until edges curl and brown. Melt butter in saucepan and add flour; brown.
Pour over oysters and add all seasonings and 1 cup cracker crumbs.
Pour into casserole; sprinkle with remaining crumbs.
Dot with butter and bake until brown at 450\u00b0, approximately 20 minutes.
Serves 8. Double ingredients for 16.