Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. butter
1 tsp. salt
1/2 tsp. pepper
1/2 chopped onion
1 can cream of chicken soup
2 c. grated cheese
1 large sour cream
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Heat oven to 350\u00b0.
Mix first 8 things in a casserole pan. Mix corn flakes and melted butter; sprinkle over the top.
Bake for 50 minutes.