Cinnamon Coffee Cake - cooking recipe

Ingredients

1 recipe Sweet Dough
1/2 c. butter
3/4 c. sugar
1 tsp. cinnamon
1/2 c. finely chopped nuts

Preparation

Cut dough into 1-inch pieces; form into ball.
Roll in butter, then in mixture of sugar, cinnamon and nuts.
Place a layer of balls so they barely touch in well-greased 10-inch tube pan.
Add another layer; let rise.
Bake at 375\u00b0 for 60 minutes.
Loosen from pan.
Invert so water-sugar mixture runs down over cake.