Mexican Platter Dip - cooking recipe

Ingredients

3 avocados
1 pkg. taco seasoning mix
3 Tbsp. lemon juice
salt and pepper
1 c. sour cream
1/2 c. mayonnaise
2 cans bean dip
1 bunch chopped green onions
2 chopped tomatoes
1 c. shredded Cheddar cheese
1 small can chopped ripe olives
1 1/2 c. shredded Monterey Jack cheese

Preparation

Mash avocados and add lemon juice, salt and pepper.
Combine sour cream, mayonnaise and taco mix in a separate bowl.