Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
3 c. sugar
1 c. margarine (2 sticks)
6 eggs, separated
1/4 tsp. baking soda
1 tsp. almond flavoring
1 tsp. vanilla flavoring
1 (8 oz.) carton sour cream

Preparation

Cream margarine and sugar.
Add egg yolks, one at a time, beating well after each.
Sift flour and soda together 3 times. Add flour and sour cream alternately, beating well after each addition.
Add flavorings.
Beat egg whites until stiff.
Fold into batter.
Bake in greased and floured tube pan.
Cook in preheated oven at 325\u00b0 for 1 1/2 hours.
Serve.