Macaroni And Bacon Salad - cooking recipe

Ingredients

1 c. olive oil
2 Tbsp. wine vinegar
1/2 tsp. salt
1/4 tsp. freshly ground pepper
2 Tbsp. ketchup
1 tsp. capers, drained (optional)
1 lb. elbow macaroni, cooked, drained and cooled
8 slices bacon, crisply cooked and crumbled
2 Tbsp. grated onion
1/2 c. mayonnaise
3 tomatoes, cut into 8ths
3 hard-cooked eggs, quartered

Preparation

Combine the olive oil, vinegar, salt, pepper and ketchup. Shake together very well.
Add capers and set aside.
Combine macaroni, bacon, onion and mayonnaise in a salad bowl.
Toss together lightly.
Arrange the tomatoes and eggs around the edge. Pour the dressing over the salad and serve.