Chocolate Cream Squares - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. nuts, chopped
1/4 c. sugar
dash of salt
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (16 oz.) carton Cool Whip
2 pkg. instant chocolate pudding
3 c. milk

Preparation

Mix flour, margarine, chopped nuts, sugar and salt.
Press into 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cool.