Turkey Swiss Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1 1/2 c. cooked turkey, cut fine
1/2 c. sliced onions
1 c. Swiss cheese, shredded
1 c. mayonnaise
1/2 c. milk
2 eggs

Preparation

Layer in pie shell the turkey, onions and Swiss cheese.
Mix together eggs, mayonnaise and milk.
Pour slowly over turkey mixture in pie shell; bake until knife inserted in center comes out clean.
Cooking time is approximately 50 minutes in a 350\u00b0 oven.
Serves 8.