Cream Of Asparagus Soup - cooking recipe

Ingredients

3/4 c. water
3/4 tsp. salt
1 lb. asparagus, cut into 1/4-inch pieces on diagonal
1 c. light cream
1/8 tsp. pepper
1/4 tsp. dill weed
2 Tbsp. butter

Preparation

Heat water and salt to a boil.
Add asparagus pieces (cover and cook for 5 minutes).
Put in a blender.
Blend until smooth.
Add in cream, pepper and dill.
Return to saucepan and add in butter. Heat, but do not boil.
Dress and serve.