Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. Parmesan cheese
1 c. mayonnaise (do not substitute)
1 tsp. garlic powder
pinch of salt

Preparation

Mix all ingredients.
Bake 20 minutes at 350\u00b0.
Serve warm with crackers.