Chocolate Icing For Brownies - cooking recipe

Ingredients

1 stick butter
6 Tbsp. milk
4 Tbsp. cocoa
1 box 10x sugar
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix butter, milk and cocoa together.
Bring to a boil and boil for exactly 1 minute. Gradually stir in the sugar and vanilla. Fold in the nuts. Spread on top of the brownies.