Peanut Butter Cream Pie - cooking recipe

Ingredients

3/4 c, sugar
1/3 c. plain flour
1/4 tsp. salt
2 c. warm milk
3 egg yolks, slightly beaten
1/2 stick of margarine
1 tsp. vanilla
1/2 c. peanut butter
1 pie shell, unbake (9-inch)
Whipped cream

Preparation

Mix sugar, flour and salt together.
Mix well.
Stir in warm milk and egg yolks.
Cook over low heat until mixture thickens. Add margarine and vanilla.
Beat with a mixer until smooth.