Barbecue Smoked Sausage - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup
1/2 c. brown sugar
1/4 c. white vinegar
2 Tbsp. Worcestershire sauce
1 tsp. onion powder
1 tsp. allspice
1/4 tsp. black pepper
1/8 tsp. Tabasco sauce
1 lb. smoked sausage

Preparation

Combine all ingredients, except sausage, in a saucepan.
Bring to a boil over medium heat.
Simmer 10 minutes.
Cut each sausage link every 2-inches with diagonal slits halfway through sausage. Place in 400\u00b0 oven for 20 minutes or on grill until done.
Baste with barbecue sauce often.
Add remaining sauce before serving.