Apricot Muffins - cooking recipe

Ingredients

2 c. flour
1/4 c. wheat germ
1/2 c. sugar
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt (optional)
1/4 tsp. nutmeg
1 c. cut up dried apricots
1/2 c. nuts (optional)
1/4 c. corn oil
2 egg whites
1 c. orange juice

Preparation

Mix all ingredients.
Bake at 425\u00b0 for 20 to 25 minutes. Makes 9 to 12 muffins.
Low-fat and cholesterol.