Hash Brown Potatoes - cooking recipe

Ingredients

1 (3 lb.) pkg. frozen shredded hash browns
18 oz. shredded Cheddar cheese
1/2 c. diced onions
1 can cream of chicken soup
1 large carton sour cream
1/2 tsp. salt
1/4 tsp. pepper
1 stick melted butter or oleo
crushed potato chips

Preparation

Mix butter or oleo through the other ingredients, except cheese and chips.
Put 1/2 of cheese over dish of potatoes.
Bake at 350\u00b0 for 45 minutes.
Take out of oven; sprinkle crushed potato chips and rest of shredded cheese.
Put back in oven for 15 minutes.
Bake in a 9 x 13-inch pan.