Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 c. cream-style corn
3 eggs, beaten
1/2 c. oil
1 c. buttermilk
1 hot pepper, chopped
1/2 sweet pepper, chopped
1 c. grated sharp cheese

Preparation

Mix all.
Pour into well-greased and floured pan.
Cook at 350\u00b0 until golden brown.