Ham On Bun - cooking recipe

Ingredients

1 stick butter, softened
1 Tbsp. poppy seed
1 Tbsp. grated onion
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
3/4 lb. chipped boiled ham
8 slices Swiss cheese

Preparation

Mix the first 5 ingredients together.
Spread on both sides of 8 buns.
Add ham and cheese.
Wrap buns in foil.
Bake at 350\u00b0 for 30 minutes.