White Gooey Frosting - cooking recipe

Ingredients

1 egg white
2/3 c. sugar
dash of salt
1/4 tsp. cream of tartar
3 Tbsp. water
1/2 c. light corn syrup (Karo)

Preparation

Combine in double boiler.
Beat until peaks form.
Remove from heat and add 1 teaspoon vanilla.
Beat and spread.