Tomato Soup Cake - cooking recipe

Ingredients

2 c. sifted flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. powdered cloves
1/2 tsp. cinnamon
1/2 c. seedless raisins
1/2 c. shortening
1 c. sugar
2 well beaten eggs
1 can tomato soup

Preparation

Cream together sugar, eggs and shortening; add soup, mixed with soda, alternately with other dry ingredients.
Add raisins. Bake at 375\u00b0 for 35 minutes.