Strawberry Angel Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
2 c. whipping cream, whipped or Dream Whip
1 large angel food cake (10-inch size)

Preparation

Dissolve gelatin in hot water.
Chill until slightly congealed.
Beat until light and fluffy.
Drain and reserve 1 cup juice from berries.
Fold in strawberries and whipped cream.
Rub off brown crumbs from angel cake; tear into pieces.
Put in large bowl and fold in strawberry cream mixture.
Spread in jelly roll pan.
Let set until firm.
Lightly frost with whipped cream. Drizzle with glaze.