Casserole Roasted Chicken - cooking recipe

Ingredients

1 broiler fryer (2 1/2 to 3 lb.)
salt
pepper
1/4 c. butter or margarine
1/2 tsp. leaf tarragon, crumbled
12 medium size whole mushrooms
1 c. (1-inch) celery pieces
1/8 c. chopped parsley

Preparation

Heat oven to 325\u00b0.
Wash and dry chickens.
Sprinkle cavities lightly with salt and pepper.
Melt butter or margarine in Dutch oven or large, heatproof casserole.
Brown chicken on all sides. Sprinkle with tarragon.
Cover.
Roast 30 minutes.
Add mushrooms and celery.
Roast 30 minutes longer or until chicken is tender.