No Fat Mild Chili - cooking recipe

Ingredients

1 beef bouillon cube
1/4 c. water
1/4 c. onion
1 can dark red kidney beans, rinsed
1 small can tomato sauce
1 small can mushroom pieces, drained, or 1 c. fresh
1/2 tsp. each: chili spice, pepper, celery salt and garlic powder

Preparation

Combine
1/4 cup water and bouillon cube in a 2-quart saucepan.
Bring to a slow boil while adding chopped onions.
Boil for about 1 to 2 minutes; add all of the other ingredients.
Bring to a slow boil.
Cover and reduce heat to simmer for about 1/2 to 3/4 hour.
Serve over white rice.