Layered Tostada Dip - cooking recipe

Ingredients
    1 (16 oz.) can refried beans
    1/2 tsp. chili powder
    2 avocados, peeled and mashed
    1/2 c. Miracle Whip salad dressing
    4 slices bacon, crisply cooked and crumbled
    1/4 c. chopped onion
    1/2 tsp. salt
    dash of hot pepper sauce
    1 c. chopped ripe olives
    1 c. chopped tomato
    1 (4 oz.) can chopped green chilies, drained
    1 c. shredded Monterey Jack cheese (4 oz.)
Preparation
    Combine beans and chili powder; mix well.
    Spread on the bottom of a glass pie pan.
    Combine avocados, salad dressing, bacon, onion and seasonings; mix well.
    Spread on top of the bean mixture.
    Layer olives, tomato, chilies and cheese.
    Serve with tortilla chips.

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