Layered Tostada Dip - cooking recipe
Ingredients
-
1 (16 oz.) can refried beans
1/2 tsp. chili powder
2 avocados, peeled and mashed
1/2 c. Miracle Whip salad dressing
4 slices bacon, crisply cooked and crumbled
1/4 c. chopped onion
1/2 tsp. salt
dash of hot pepper sauce
1 c. chopped ripe olives
1 c. chopped tomato
1 (4 oz.) can chopped green chilies, drained
1 c. shredded Monterey Jack cheese (4 oz.)
Preparation
-
Combine beans and chili powder; mix well.
Spread on the bottom of a glass pie pan.
Combine avocados, salad dressing, bacon, onion and seasonings; mix well.
Spread on top of the bean mixture.
Layer olives, tomato, chilies and cheese.
Serve with tortilla chips.
Leave a comment