Lemon Chess Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. white sugar
1/4 tsp. salt
2 tsp. lemon juice
1 tsp. vanilla extract
2 Tbsp. sweet milk
1/4 stick melted butter

Preparation

Mix all ingredients except butter and beat well.
Add melted butter last.
Bake in 9-inch pie pan at 300\u00b0 for 50 minutes.