Fudge Pie(No Crust) - cooking recipe

Ingredients

2 sq. chocolate
1 stick margarine
2 eggs
1 c. sugar
1/4 c. flour
1 c. nuts

Preparation

Melt in pie pan the chocolate and margarine.
Beat eggs slightly and add sugar.
Let chocolate mixture cool a little, then add to eggs and sugar. Stir in flour and add nuts.
Pour back into pie pan and bake 30 minutes in a 350\u00b0 oven.