Baked Spaghetti - cooking recipe

Ingredients

1 large onion, chopped fine
1 clove garlic, minced
4 Tbsp. shortening
1 lb. ground beef
2 cans tomato soup
2 c. water
2 tsp. chili powder
1/2 lb. uncooked spaghetti
1 c. grated sharp Cheddar cheese

Preparation

Cook onion and garlic in shortening; add beef, stirring to keep meat separated.
Mix in the soup, water and chili powder. Cook a few minutes longer. Break spaghetti into 1-inch pieces. Heap into a greased 2-quart casserole.
Pour in the meat mixture and stir until blended.
Cover and bake 1 hour (without stirring) in a 350\u00b0 oven. Remove cover and stir.
Top with cheese and cook 15 minutes longer or until cheese melts.
Serves 6.