Hot Chicken Salad - cooking recipe

Ingredients

3 chicken breasts, cooked and diced
3 hard boiled eggs, diced
1 can cream of chicken soup, undiluted (10 3/4 oz.)
1 c. chopped celery
1/2 c. chopped onion
1/2 c. sliced water chestnuts
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. lemon juice
1/2 c. mayonnaise
1/2 bag dressing mix
1/2 stick melted margarine

Preparation

Mix first 10 ingredients together.
Pour into 9 x 13 casserole dish.
Top with dressing mix that has been mixed with margarine. Bake about 30 minutes or until bubbly at 350\u00b0.