Breakfast Dish - cooking recipe

Ingredients

8 slices cubed bread
2 c. grated Cheddar cheese
1 1/2 lb. browned sausage
4 eggs
2 1/4 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk

Preparation

Place bread cubes on bottom of greased 9 x 13-inch pan.
Top with cheese.
Beat eggs with 2 1/4 cups milk and dry mustard. Spread sausage over cheese and pour on egg mixture.
Dilute soup with 1/2 cup milk and pour over rest of ingredients.
Make night before and refrigerate.
Can also bake 1 1/2 hours at 300\u00b0, uncovered.
Very good use for old bread.