Zucchini Relish - cooking recipe

Ingredients

10 c. zucchini (about 5 lb.)
4 large onions
4 large green peppers
4 large red peppers
1/2 c. salt
2 1/2 c. cider vinegar
4 c. sugar
2 Tbsp. cornstarch
1 tsp. turmeric
1 tsp. ground nutmeg
2 tsp. celery seed
1/4 tsp. pepper

Preparation

Grind zucchini, onions and peppers in food grinder or processor until medium coarse.
Sprinkle with 1/2 cup salt and let stand overnight.
Drain and rinse well in cold water.
Mix vinegar, sugar, cornstarch and spices.
Bring to a boil in a large kettle.
Add ground vegetables, then simmer 30 minutes.
Ladle into hot jars, leaving 1/2-inch at top.
Process in boiling water for 15 minutes.
Makes 7 pints.