Cabin Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/4 tsp. soda
1 c. buttermilk
1 tsp. salt
2 Tbsp. shortening

Preparation

Stir dry ingredients together and blend with lard or shortening.
Add buttermilk, about 1 cup, to make soft dough. Roll out to 1/4 to 1/2-inch thickness.
Cut with biscuit cutter. Place on baking sheet and bake in 350\u00b0 oven for about 10 minutes or until brown.